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1

A CONTROL SYSTEM FOR ACHIEVING CORRECT HEAT STERILIZATION PROCESSES: A ONE-DIMENSIONAL APPROACH to PACKAGED CONDUCTION HEATING of FOODS

TOMOO MIHORI, HISAHIKO WATANABE, SHIGEYASU KANEKO

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 770 KB

english, 1991

2

The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures

Yu-ichiro Gomi, Mika Fukuoka, Tomowo Mihori, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 723 KB

english, 1998

3

AVERAGE SPECIFIC CAKE RESISTANCE DETERMINED IN the PRESENCE of SEDIMENTATION to FILTRATION of STARCH SLURRY UNDER CONSTANT PRESSURE

RIKUO TAKAI, HIROSHI ABE, HISAHIKO WATANABE, HIROSHI HASEGAWA, YOSHIO SAKAI

Journal:

Journal of Food Process Engineering

Year:

1987

Language:

english

File:

PDF, 347 KB

english, 1987

4

ELASTIC MODULUS of ORANGE JUICE ICE

HISAHIKO WATANABE, YOSHIO HAGURA, MASANOBU ISHIKAWA, TOMOO MIHORI, YOSHIO SAKAI

Journal:

Journal of Food Process Engineering

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

5

SOFTENING OF FISH BONE. I. RELATION BETWEEN SOFTENING RATE AND SOLUBILIZATION RATE OF ORGANIC MATTER FROM FISH BONE

MASANOBU ISHIKAWA, SHOJI MORI, HISAHIKO WATANABE, YOSHIO SAKAI

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 1.40 MB

english, 1987

6

An Inverse Method for Achieving Correct Heat Sterilization of Conduction-heated Food with Come-up Heating.

XIE, Laifa, WATANABE, Hisahiko, MIHORI, Tomoo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 388 KB

1997

7

Gelatinization Properties of Cross-linked Phosphate Di-ester Type Tapioca Starch

Fukuoka, Mika, Gen, Irei, Konoo, Shigeki, Watanabe, Hisahiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.41 MB

2004

8

Synthese, Struktur und spektroskopische Eigenschaften von [FeIII(tnpa)(OH)(PhCOO)]ClO4: ein Modellkomplex für die aktive Form von Sojabohnen-Lipoxygenase-1

Seiji Ogo, Senji Wada, Yoshihito Watanabe, Masakazu Iwase, Akira Wada, Manabu Harata, Koichiro Jitsukawa, Hideki Masuda, Hisahiko Einaga

Journal:

Angewandte Chemie

Year:

1998

File:

PDF, 104 KB

1998

9

Synthesis, Structure, and Spectroscopic Properties of [Feiii(tnpa)(OH)(PhCOO)]ClO4: A Model Complex for an Active Form of Soybean Lipoxygenase-1

Seiji Ogo, Senji Wada, Yoshihito Watanabe, Masakazu Iwase, Akira Wada, Manabu Harata, Koichiro Jitsukawa, Hideki Masuda, Hisahiko Einaga

Journal:

Angewandte Chemie International Edition

Year:

1998

Language:

english

File:

PDF, 111 KB

english, 1998

10

Mucinous adenocarcinoma arising in a neovagina using the sigmoid colon thirty years after operation: A case report

Hisahiko Hiroi, Toshiharu Yasugi, Koji Matsumoto, Tomoyuki Fujii, Toshiaki Watanabe, Hiroyuki Yoshikawa, Yuji Taketani

Journal:

Journal of Surgical Oncology

Year:

2001

Language:

english

File:

PDF, 206 KB

english, 2001

11

Moisture diffusion in a dry soybean seed measured using pulsed-field-gradient NMR

Mika Fukuoka, Hisahiko Watanabe, Tomoo Mihori, Shinji Shimada

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 948 KB

english, 1994

12

A two-stage model for on-line estimation of freezing time of food materials: A one-dimensional mathematical model which has analytical solutions

Tomoo Mihori, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.20 MB

english, 1994

13

Fracture stress of frozen food analyzed by a two-component model consisting of pure water ice and concentrated amorphous solution

Hisahiko Watanabe, Cun Qi Tang, Tomowo Mihori

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 585 KB

english, 1995

14

Water can be made to diffuse against the water content gradient in starchy foods

Yoshiko Yahata, Mika Fukuoka, Tomowo Mihori, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

15

A new non-Fickian diffusion model for water migration in starchy food during cooking

Hisahiko Watanabe, Mika Fukuoka, Atsushi Tomiya, Tomowo Mihori

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 198 KB

english, 2001

16

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Mika Fukuoka, Ken-ichi Ohta, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

17

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi, Mika Fukuoka, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.10 MB

english, 1997

18

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Shigeki Takeuchi, Mika Fukuoka, Yuichiro Gomi, Mitsuo Maeda, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 772 KB

english, 1997

19

Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates

Tomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 547 KB

english, 2009

20

Fracture stress of fish meat and the glass transition

Hisahiko Watanabe, Cun Qi Tang, Toru Suzuki, Tomowo Mihori

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 716 KB

english, 1996

21

An innovative noodle: gelatinized at the core, leaving the surface ungelatinized

Savitree Thammathongchat, Mika Fukuoka, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 365 KB

english, 2005

22

The thermodynamic basis for the Relative Water Demand Model that describes non-Fickian water diffusion in starchy foods

Hisahiko Watanabe, Yoshiko Yahata, Mika Fukuoka, Takaharu Sakiyama, Tomowo Mihori

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

23

(Catecholato)iron(III) complexes with tetradentate tripodal ligands containing substituted phenol and pyridine units as structural and functional model complexes for the catechol-bound intermediate of intradiol-cleaving catechol dioxygenases

Ryo Yamahara, Seiji Ogo*, Yoshihito Watanabe*, Takuzo Funabiki, Koichiro Jitsukawa, Hideki Masuda*, Hisahiko Einaga

Journal:

Inorganica Chimica Acta

Year:

2000

Language:

english

File:

PDF, 240 KB

english, 2000

24

Ligand oxidation by activation of hydrogen peroxide with non-heme iron(III) complex

Senji Wada, Masakazu Iwase, Yoshihito Watanabe, Kouichiro Jitsukawa, Hideki Masuda, Hisahiko Einaga

Journal:

Journal of Inorganic Biochemistry

Year:

1997

Language:

english

File:

PDF, 61 KB

english, 1997

25

Factors Affecting Separation of Low Fat Flesh from Fatty Fish by Cryo-shattering

YOSHIO HAGURA, HISAHIKO WATANABE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 500 KB

english, 1991

26

CRYOGENIC SEPARATION of CITRUS FRUIT INTO INDIVIDUAL JUICE SACS

HISAHIKO WATANABE, YOSHIO HAGURA, MASANOBU ISHKAWA, YOSHIO SAKAI

Journal:

Journal of Food Process Engineering

Year:

1987

Language:

english

File:

PDF, 311 KB

english, 1987

27

A ONE-DIMENSIONAL STRESS PULSE PROPAGATION MODEL FOR CRYO-COMMINUTION of AGGLOMERATED GRANULES INTO INDIVIDUAL GRANULES

HISAHIKO WATANABE, YOSHIO SAKAI

Journal:

Journal of Food Process Engineering

Year:

1991

Language:

english

File:

PDF, 369 KB

english, 1991

28

A KINETIC MODEL FOR OXIDATION OF ASCORBIC ACID AND BETA-CAROTENE

YOSHIO SAKAI, HISAHIKO WATANABE, RIKUO TAKAI, TETSU HASEGAWA

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 376 KB

english, 1987

29

SOFTENING OF FISH BONE. II. EFFECT of ACETIC ACID ON SOFTENING RATE AND SOLUBILIZATION RATE OF ORGANIC MATTER FROM FISH BONE

MASANOBU ISHIKAWA, SHOJI MORI, HISAHIKO WATANABE, YOSHIO SAKAI

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 306 KB

english, 1989

30

Agonistic Effect of Tamoxifen Is Dependent on Cell Type, ERE-Promoter Context, and Estrogen Receptor Subtype: Functional Difference between Estrogen Receptors α and β

Toru Watanabe, Satoshi Inoue, Sumito Ogawa, Yasunori Ishii, Hisahiko Hiroi, Kazuhiro Ikeda, Akira Orimo, Masami Muramatsu

Journal:

Biochemical and Biophysical Research Communications

Year:

1997

Language:

english

File:

PDF, 204 KB

english, 1997

31

The Complete Primary Structure of Human Estrogen Receptor β (hERβ) and Its Heterodimerization with ER αin Vivoandin Vitro

Sumito Ogawa, Satoshi Inoue, Toru Watanabe, Hisahiko Hiroi, Akira Orimo, Takayuki Hosoi, Yasuyoshi Ouchi, Masami Muramatsu

Journal:

Biochemical and Biophysical Research Communications

Year:

1998

Language:

english

File:

PDF, 266 KB

english, 1998

32

Adhesion behavior and removability of Escherichia coli on stainless steel surface

Melba Padua Ortega, Tomoaki Hagiwara, Hisahiko Watanabe, Takaharu Sakiyama

Journal:

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

33

Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying

Yusuke Nanasaki, Tomoaki Hagiwara, Hisahiko Watanabe, Takaharu Sakiyama

Journal:

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

34

NMDA receptor type 2D gene as target for estrogen receptor in the brain

Toru Watanabe, Satoshi Inoue, Hisahiko Hiroi, Akira Orimo, Masami Muramatsu

Journal:

Molecular Brain Research

Year:

1999

Language:

english

File:

PDF, 324 KB

english, 1999

35

An on-line method for predicting freezing time using time/temperature data collected in the early stages of freezing

Tomoo Mihori, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 865 KB

english, 1994

36

Expression and regulation of transient receptor potential cation channel, subfamily M, member 2 (TRPM2) in human endometrium

Hiroi, Hisahiko, Momoeda, Mikio, Watanabe, Toru, Ito, Masanori, Ikeda, Kazuhiro, Tsutsumi, Ryo, Hosokawa, Yumi, Koizumi, Minako, Zenri, Fumiko, Muramatsu, Masami, Taketani, Yuji, Inoue, Satoshi

Journal:

Molecular and Cellular Endocrinology

Year:

2013

Language:

english

File:

PDF, 562 KB

english, 2013

37

Shape recovery of a dispersed droplet phase and stress relaxation after application of step shear strains in a polystyrene/polycarbonate blend melt

Okamoto, Kenzo, Takahashi, Masaoki, Yamane, Hideki, Kashihara, Hisahiko, Watanabe, Hiroshi, Masuda, Toshiro

Journal:

Journal of Rheology

Year:

1999

Language:

english

File:

PDF, 901 KB

english, 1999

38

Characterization of Food || Recent advances in characterization of foods using nuclear magnetic resonance (NMR)

Watanabe, Hisahiko

Year:

1995

Language:

english

File:

PDF, 3.66 MB

english, 1995

39

Measurement of moisture diffusion in foods using pulsed field gradient NMR

Watanabe, Hisahiko, Fukuoka, Mika

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 560 KB

english, 1992

40

Molecular Simulation of Bovine β-Lactoglobulin Adsorbed onto a Positively Charged Solid Surface

Hagiwara, Tomoaki, Sakiyama, Takaharu, Watanabe, Hisahiko

Journal:

Year:

2009

Language:

english

File:

PDF, 898 KB

english, 2009

41

Synthesis and Characterization of Novel Alkylperoxo Mononuclear Iron(III) Complexes with a Tripodal Pyridylamine Ligand: A Model for Peroxo Intermediates in Reactions Catalyzed by Non-Heme Iron Enzymes

Wada, Akira, Ogo, Seiji, Watanabe, Yoshihito, Mukai, Masahiro, Kitagawa, Teizo, Jitsukawa, Koichiro, Masuda, Hideki, Einaga, Hisahiko

Journal:

Inorganic Chemistry

Year:

1999

Language:

english

File:

PDF, 37 KB

english, 1999

42

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

SUGIYAMA, Hiroki, HAGIWARA, Tomoaki, WATANABE, Hisahiko, SAKIYAMA, Takaharu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

43

Isolation of Estrogen-Responsive Genes with a CpG Island Library

Watanabe, Toru, Inoue, Satoshi, Hiroi, Hisahiko, Orimo, Akira, Kawashima, Hiroyuki, Muramatsu, Masami

Journal:

Molecular and Cellular Biology

Year:

1998

Language:

english

File:

PDF, 966 KB

english, 1998

44

Diffusion imaging of plant tissues.

ISHIDA, Nobuaki, KANO, Hiromi, OGAWA, Hidejiro, WATANABE, Hisahiko

Journal:

Year:

1992

File:

PDF, 983 KB

1992

45

DIFFUSION MEASUREMENT OF TRITIUM LABELED POLYSTYRENE IN POLYMER BULK

KUMAGAI, YAOMI, WATANABE, HISAHIKO, MIYASAKA, KAZUO, HATA, Tosmo

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

1979

Language:

english

File:

PDF, 263 KB

english, 1979

46

10.1252/kakoronbunshu.2.262

Watanabe, Hisahiko, Miyauchi, Terukatsu

Journal:

KAGAKU KOGAKU RONBUNSHU

Year:

1976

File:

PDF, 568 KB

1976

47

10.2331/suisan.45.1041

HASEGAWA, Hiroshi, WATANABE, Hisahiko, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 150 KB

1979

48

10.2331/suisan.45.1143

WATANABE, Hisahiko, HASEGAWA, Hiroshi, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 236 KB

1979

49

10.2331/suisan.45.1037

WATANABE, Hisahiko, HASEGAWA, Hiroshi, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 297 KB

1979

50

10.2331/suisan.48.941

WATANABE, Hisahiko, TAKAI, Rikuo, HASEGAWA, Hiroshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

File:

PDF, 337 KB

1982

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